Carl Orsbourn and Meredith Sandland join the show to talk about their new book, "Delivering the Digital Restaurant: The Path to Digital Maturity." Don’t worry, this episode is not just a sales pitch for the book. We dig much deeper in conversation...
I have an unbelievable treat for you today with another industry rockstar; the man, that I have heard many times before, to have the Midas touch because he has the reputation that everything he touches turns to gold. Chris Artinian joins us to talk...
On this episode of The Tech Chef, I have another special guest that I recorded while I was at MURTEC. Kevin Seo and I had the opportunity to present a fire chat at the show on the Metaverse 101. I thought it only fair to sit down with him and...
Today, as promised, is our 2023 MURTEC recap show. It was a short two weeks ago we were gathered together at the Paris Hotel in Las Vegas right in the middle of one of the best conferences I have been to in a very long time. Anybody who has listened...
Robert Peterson, AVP of New Business for North America at Oracle Food and Beverage, joins the show this week to talk about his involvement with the Restaurant Technology Network (RTN), specifically around his latest workgroup on industry related...
Today on The Tech Chef, we will be talking about “Crafting A Digital Palette.” To talk about how he pulled this off, Scott Lawton the CEO and Co-Founder of bartaco joins the show. Bartaco is a coastal-inspired restaurant serving fresh, upscale...
Robert Irine has been here before and I am honored to have him back. Celebrity Chef Robert Irvine joins me for a riveting conversation about all the things that are going on in his life. Everything he does touches or contributes in one way or...
Today, joining the show, is Sean Thompson, the IT Director for the fast-casual restaurant franchise Freddy’s Frozen Custard & Steakburgers. He oversees the business intelligence and data science team and the execution of Freddy’s global...
Today, I am honored to have Zerrick Pearson, the Chief Information Officer for Five Guys Enterprises, L.L.C., a global company that operates more than 1750 franchise and company-operated restaurants domestically and internationally. We sit down and...
Today's show, I will be talking with Bob Gibson whom many of you know as the previous chief revenue officer of Jolt and spending countless years over at Micros and Oracle and now the COO and President of ConStrata. Do vendors hate customers? What is...
