Michael Cohen, Managing Partner at Growth Advisors International Network (GAIN), joins the show to delve into the critical role of innovation and technology in the hospitality industry.
This podcast episode dives into the transformative potential of Extended Reality (XR) within the hospitality industry.
Skip Kimpel welcomes John Cunningham to the Tech Chef Podcast to delve into the transformative world of Extended Reality (XR)
Originally aired on November 5th, 2024 This podcast episode features an exciting announcement about the integration of Nomad Go’s innovative inventory management technology with PAR Technology’s Data Central platform. David Greshler...
Joining the show today, I am excited to have Troy Hooper, Chief Executive Officer at Hot Palette America. Troy Hooper joined Pepper Lunch as one of the three global business unit CEO’s for the brand, and oversees Pepper Lunch’s parent company in...
Back with us today is Managing Director of ConStrata Consulting, Mr. Toby Malbec. This episode is dedicated to the two hospitality shows that recently happened; the industry standard, HITEC, brought to you by HFTP, which was held in Toronto and the...
Joining the show today is our special guest, Nabeel, CEO and Co-Founder of Lunchbox however, today’s show is NOT about Lunchbox. It is about AI and the new, free AI application that can be found online to allow restaurants generate food pictures for...
Joining the show today is Aaron Hoffman, Co-Founder & Head of Strategy at DeliverThat - a white label, last-mile delivery platform focused on catering delivery and setup. Aaron and I break down what a successful delivery operation looks like for...
Carl Orsbourn and Meredith Sandland join the show to talk about their new book, "Delivering the Digital Restaurant: The Path to Digital Maturity." Don’t worry, this episode is not just a sales pitch for the book. We dig much deeper in conversation...
I have an unbelievable treat for you today with another industry rockstar; the man, that I have heard many times before, to have the Midas touch because he has the reputation that everything he touches turns to gold. Chris Artinian joins us to talk...
