The show today was recorded live at the Menches Bros. NFT minting party in Green, Ohio. Yep, you heard me right. This is the mom and pop that I have been talking about quite a bit lately and you have seen in the industry news channels. If you want...
Today’s guest on this show has been a dear friend for quite some time. For some reason, we always “clicked” and I love nothing more to run into him at a conference so we can hash out the newest trends and also discuss how we can make our industry...
We'll be taking a look at some groundbreaking web3 restaurant technology news that happened last week. Our special guests from Devour will discuss how they are rapidly changing the industry one bit and byte at a time. So, whether you're a tech...
From Main Street to the Metaverse… that is the theme of today’s show. When I saw this company pop up in the national news last week I knew I had to get them on this show. I reached out to them and Dani Kimble, CMO for Menches Bros. was just as...
Noah Glass, Founder and CEO of OLO joins the show today to talk about "Digital Entirety" and what that means. We also talk about where the industry is headed and what the next big thing in the digital space is going to be. Noah is known as an...
I was fortunate enough to get Ben Thein, COO from Flytrex on the show. You all know how much of a fan I am of drone deliveries and where the industry is headed with it as well as the complications of bringing it to fruition. Well, I thought it only...
Today is a special episode as this Sunday is Father’s day. I am fortunate enough to still be able to pick up the phone and talk my Dad whenever I want and ask him business advice as he had a successful 45 years in the work force and always has...
Have you ever wondered how the feedback your guests are leaving you online has a direct impact on your bottom dollar? Zack Oates from Ovation breaks it down for us. If you are not collecting guest feedback now or are not quickly reacting to it, you...
In a world where data is all around us, Marcus Wasdin, General Manager of Par's Data Central, talks with us about using this data along with AI to begin leveraging this power into an extra person on your team that never sleeps. We will also discuss...
In a world where data is being captured everywhere, what is the best way to utilize this data to drive more guests, increase frequency and increase revenue in your restaurant? Hospitality marketing consultant Rev joins me for a discussion around...
