Show Notes: Originally aired on December 15th, 2020
Strong partnerships are a hard thing to find. Today we talk with Abby Lorden, Vice President & Publisher of Hospitality and Co-Founder of the Restaurant Technology Network along with Angela Diffly, also Co-Founder of the RTN. These two individuals and the two networks are making a huge impact in our industry and the Tech Chef is proud to be part of their efforts.
Listen to how the RTN can add to your professional toolset and help you become a stronger industry leader.
Abigail Lorden, Publisher HT, Co-Founder, RTN
Abigail Lorden is a brand leader with deep domain expertise in technology and business trends for hotels and restaurants. She heads up the highly influential B2B media brand Hospitality Technology (HT) including its flagship events MURTEC and HT-NEXT. In 2019, she co-founded the membership community Restaurant Technology Network, which brings together restaurant operators and technology suppliers to solve industry challenges.
Angela Diffly, Co-Founder, RTN
As co-founder of the Restaurant Technology Network, Angela Diffly credits her constant curiosity for all-things technology as the driving force along her largely restaurant and retail-focused career path. In her current role, she advocates for the RTN community by creating value for members and sharing RTN technical achievements with the industry at large.
How To Contact Me
- Comment hotline: 954-302-0851
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Next Week’s Show…
I have a couple of different shows that I am considering for next week. I have too much good content and not enough time! Stay tuned this next week on social media for a hint of what will be dropping live next week!
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