Robert Peterson, AVP of New Business for North America at Oracle Food and Beverage, joins the show this week to talk about his involvement with the Restaurant Technology Network (RTN), specifically around his latest workgroup on industry related...
Today on The Tech Chef, we will be talking about “Crafting A Digital Palette.” To talk about how he pulled this off, Scott Lawton the CEO and Co-Founder of bartaco joins the show. Bartaco is a coastal-inspired restaurant serving fresh, upscale...
Robert Irvine has been here before and I am honored to have him back. Celebrity Chef Robert Irvine joins me for a riveting conversation about all the things that are going on in his life. Everything he does touches or contributes in one way or...
Today, joining the show, is Sean Thompson, the IT Director for the fast-casual restaurant franchise Freddy’s Frozen Custard & Steakburgers. He oversees the business intelligence and data science team and the execution of Freddy’s global...
Today, I am honored to have Zerrick Pearson, the Chief Information Officer for Five Guys Enterprises, L.L.C., a global company that operates more than 1750 franchise and company-operated restaurants domestically and internationally. We sit down and...
Today's show, I will be talking with Bob Gibson whom many of you know as the previous chief revenue officer of Jolt and spending countless years over at Micros and Oracle and now the COO and President of ConStrata. Do vendors hate customers? What is...
Today, we are going to switch things up a little bit as I had promised you a show with Bob Gibson, previously from Jolt and Oracle where we have a VERY interesting conversation on vendor / client relationships. However, given the fact that my...
Episode 62: As promised, today’s show is a discussion with Metaversal, the company behind bringing the Lil' Mench NFT project to fruition and was onsite to help support the Menches Bros. team during their NFT minting party. While I was there, I was...
The show today was recorded live at the Menches Bros. NFT minting party in Green, Ohio. Yep, you heard me right. This is the mom and pop that I have been talking about quite a bit lately and you have seen in the industry news channels. If you want...
Today’s guest on this show has been a dear friend for quite some time. For some reason, we always “clicked” and I love nothing more to run into him at a conference so we can hash out the newest trends and also discuss how we can make our industry...