Show Notes: Originally aired on September 15th, 2020
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Today is part 2 of our food safety mini-series. Joining me is Christine Schindler, CEO & Co-Founder of PathSpot where her company has developed a product to help solve for hand hygiene protocols. Always relevant, but even more so in today’s COVID world. I love my chat with her and it is my pleasure to be able to share it with all of you today.
October 12th and 13th, the Restaurant Technology Network along with MURTC is presenting an exciting two days in an event called Restaurant Next. I will be speaking at one of the sessions and alongside of me will be Matt Friedman CEO at Wingzone and Chris Demery SVP Off-Premises Dining at P.F. Chang’s China Bistro Inc. We will be talking about the rise of Native Delivery, 1st Party Delivery, Self Delivery, whatever you want to call it. https://events.ensembleiq.com/RestaurantNext
Christine Schindler, CEO and Co-Founder of CertiStar
Christine Schindler is an engineer and entrepreneur passionate about utilizing technology to overcome gaps in healthcare. Christine founded PathSpot Technologies, a venture-backed startup of which she is the CEO, based off of technology she created to instantly detect harmful contamination behind illnesses and outbreaks spread through poor handwashing. PathSpot, awarded one of Time Magazine’s Top 100 Inventions of 2019, is used by restaurants, packaging facilities, and farms to encourage sanitation practices, protect our food supply, and create a healthier world. For more information, CLICK HERE.
One lucky winner will win a Fortigate Firewall PLUS support
- One (1) Fortigate 40F Firewall
- 1 year Enterprise Protection bundle
- A prize package valued at $1200!!
To enter, CLICK HERE
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Next Week’s Show…
Next week is part 3 of this series and I am excited to have Doug Smith, Director of National Accounts of DTiQ. This company is the world’s leading provider of intelligent video-based surveillance and loss prevention services for the hospitality, convenience store, and retail industries. DTiQ combines state-of-the-art surveillance equipment with advanced, cloud-based analytics and managed services. We’ll even talk about how they are solving for food safety and even how they are adapter their software and services for COVID19.