Show Notes: Originally aired on September 22nd, 2020
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Today is part 3 of our food safety mini-series. It is my privilege to have Doug Smith, the Director of DTiQ join me today. He is a seasoned and top-ranked sales manager with over 10 years of sales team leadership and process improvement experience in the ecommerce and technology spheres.
Upcoming events….
October 12th and 13th, the Restaurant Technology Network along with MURTC is presenting an exciting two days in an event called Restaurant Next. I will be speaking at one of the sessions and alongside of me will be Matt Friedman CEO at Wingzone and Chris Demery SVP Off-Premises Dining at P.F. Chang’s China Bistro Inc. We will be talking about the rise of Native Delivery, 1st Party Delivery, Self Delivery, whatever you want to call it. https://events.ensembleiq.com/RestaurantNext
Doug Smith, Director of National Accounts for DTiQ
DTiQ is the world’s leading provider of intelligent video-based surveillance and loss prevention services for the hospitality, convenience store, and retail industries. DTiQ combines state-of-the-art surveillance equipment with advanced, cloud-based analytics and managed services. DTiQ has been in business for over 20 years, enhancing over 8 million consumer experiences daily, while protecting trillions of dollars of assets. DTiQ has over 45,000 customers, including corporations and/or franchisees such as Burger King, Dairy Queen, Hard Rock Café, KFC, McDonald’s, Subway, and Taco Bell, just to name a few. CLICK HERE to learn more.
Possibly the most powerful video analytics system I have come across. This episode is packed full of information so you might want to take notes. As related to our main topic of this series, enjoy this fascinating way to solve for food safety issues in your organization.
Contest
One lucky winner will win a Fortigate Firewall PLUS support
- One (1) Fortigate 40F Firewall
- 1 year Enterprise Protection bundle
- A prize package valued at $1200!!
To enter, CLICK HERE
How To Contact Me
- Comment hotline: 954-302-0851
- Website: https://SkipKimpel.com (show notes will be posted here)
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Bonus Episode on Thursday
This week I have a bonus episode on Thursday lined up for you where I will be talking to the President and CEO of the Florida Restaurant and Lodging Association, Carol Dover. Carol and her team at the FRLA are single handedly making an impact on businesses in the great State of Florida. Even if you don’t have a business here in the State, there are plenty of reasons for you to tune in.
Next Week’s Show…
Next week is part 4 of this series. I will be talking to Manik Suri, Founder and CEO of CoInspect, a technology startup whose mission is to help protect our food and our planet. I have had personal experience with his product on multiple occasions so I am a huge advocate about how they can help solve for your food safety problems.
