Show Notes: Originally aired on September 29th, 2020
Can you believe we are on episode 20 already? Thank you to all of you who have been part of this exciting journey! As your Tech Chef I am happy to have you here and If you stumbled across this show today and want to stay on top of the latest and greatest technology products and news in the hospitality and restaurant industry, make sure you SUBSCRIBE to this show. Also, don’t forget go give this show a 5 star rating as well as good review.
Don’t forget that FSTEC will be starting up their October – December community event that will replace the traditional show that we are all used to going to. I am going to miss seeing all of you and person and I can’t wait to be face to face with you again. For more information on this, go to FSTEC.com
In about 2 weeks, Restaurant Next: an online event being held October 12th and 13th being hosted be the Restaurant Technology Network along with MURTEC. I have talked about this quite a bit with you already so you already know what a cool event this event will be along with the Rockstar guest speakers. For more information and to sign up for FREE if you are a restaurant operator, please visit https://events.ensembleiq.com/RestaurantNext
October 12th and 13th, the Restaurant Technology Network along with MURTC is presenting an exciting two days in an event called Restaurant Next. I will be speaking at one of the sessions and alongside of me will be Matt Friedman CEO at Wingzone and Chris Demery SVP Off-Premises Dining at P.F. Chang’s China Bistro Inc. We will be talking about the rise of Native Delivery, 1st Party Delivery, Self Delivery, whatever you want to call it. https://events.ensembleiq.com/RestaurantNext
Manik Suri, CEO and Co-Founder of CoInspect
Manik is Founder and CEO of CoInspect (www.coinspectapp.com), a technology startup whose mission is to help protect our food and our planet. CoInspect builds safety and sustainability tools to eliminate food waste, energy inefficiency and refrigerant emissions — protecting consumers and combating climate change. CoInspect is deployed across thousands of restaurants, manufacturing plants, and government agencies worldwide, with leading brands including Starbucks, McDonalds, Domino’s, Chick-fil-A, 7-Eleven and Wyndham Hotels.
Previously, Manik co-founded the Governance Lab (GovLab), an innovation center at NYU that develops technology solutions to improve government. He is a former Affiliate of Harvard’s Berkman Center for Internet & Society and has held positions at global investment firm D. E. Shaw & Company and the White House National Economic Council.
We have a winner!
Michael D, you have been sent an email, please reach back out so we can ship you this great prize. Congratulations!
How To Contact Me
- Comment hotline: 954-302-0851
- Website: https://SkipKimpel.com (show notes will be posted here)
- Twitter: https://twitter.com/skipkimpel
- Facebook: https://www.facebook.com/skipkimpel1/
- LinkedIn: https://www.linkedin.com/in/skipkimpel/
Next Week’s Show…
Next week I have celebrity Chef Robert Irvine on the show. Yes, you know who he is… Star of the Food Network including his hit show, Restaurant Impossible: Back to Business. Airing on Thursday nights on Food Network this won’t be like any season you’ve ever seen before. Because of COVID-19, restaurants all across the country are struggling to stay afloat and Chef Irvine is there to help solve these new business hurdles. One of the reasons I wanted to have him on the show is that we both have a common theme for wanting to truly help those businesses struggling out there to make sure they not only survive but thrive during difficult times. I can’t wait to share this episode with you!